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# About.....Hemlock

The herbal and health information provided in this Web Site is intended as historical information only. The historical uses are not intended to diagnose, treat, cure, or prevent any disease. Nothing listed within this Web Site should be considered as medical advice for dealing with a given problem. You should consult your health care professional for individual guidance for specific health problems. Persons with serious medical conditions should always seek professional care.

Hemlock (Conium maculatum) is POISON! Hemlock is a member of the great order Umbelliferae, the same family of plants to which the parsley, fennel, parsnip and carrot belong.

The Ancients were familiar with the plant, which is mentioned in early Greek literature, and fully recognized its poisonous nature. The juice of hemlock was frequently administered to criminals, and this was the fatal poison which Socrates was condemned to drink.

Hemlock was used in Anglo-Saxon medicine, and is mentioned as early as the tenth century. The name Hemlock is derived from the Anglo-Saxon words hem (border, shore) and leác (leek or plant). Another authority derives the British name 'hemlock' from the Anglo-Saxon word healm (straw), from which the word 'haulm' is derived.

The use of Hemlock in modern medicine is due chiefly to the recommendation of Storch, of Vienna, since when (1760) the plant has been much employed, though it has lost some of its reputation owing to the uncertain action of the preparations made from it.

Hemlock is a tall, much branched and gracefully growing plant, with elegantly-cut foliage and white flowers. Country people very generally call by the name of Hemlock many species of umbelliferous plants, but the real Hemlock may be distinguished by its slender growth, perfectly smooth stem which is marked with red, and its finely-divided leaves which are also smooth.

The entire plant has a bitter taste and possesses a disagreeable mousy odor, which is especially noticeable when bruised. When dry, the odor is still disagreeable, but not so pronounced as in the fresh plant. The seeds or fruits have very marked odor or taste, but when rubbed with a solution of potassium bi-oxide, the same disagreeable mouse-like odor is produced.

The poisonous property occurs in all parts of the plant, though it is stated to be less strong in the root. Poisoning has occurred from eating the leaves for parsley, the roots for parsnips and the seeds in mistake for anise seeds. Many children, too, have suffered by using whistles made from the hollow stems of the Hemlock, which should be extirpated from meadows and pastures since many domestic animals have been killed by eating it, though goats are said to eat it with impunity.

By far the most important constituent of hemlock leaves is the alkaloid Coniine, of which they may contain, when collected at the proper time, as much as 2.77% the average being 1.65%. When pure, Coniine is a volatile, colorless, oily liquid, strongly alkaline, with poisonous properties and having a bitter taste and a disagreeable, penetrating, mouse-like odor. There are also present the alkaloids, Methyl-coniine, Conhydrine, Pseudoconhydrine, Ethyl piperidine, mucilage, a fixed oil and 12% of ash.

Hemlock fruits have essentially the same active constituents, but yield a greater portion of Coniine than the leaves. As a medicine, Conium is sedative and antispasmodic, and in sufficient doses acts as a paralyzer to the centers of motion. In its action it is, therefore, directly antagonistic to that of Strychnine, and hence it has been recommended as an antidote to Strychnine poisoning, and in other poisons of the same class, and in tetanus, hydrophobia, etc. (In medieval days, Hemlock mixed with betony and fennel seed was considered a cure for the bite of a mad dog.)

On account of its peculiar sedative action on the motor centers, Hemlock juice (Succus conii) is prescribed as a remedy in cases of undue nervous motor excitability, such as teething in children, epilepsy from dentition. cramp, in the early stages of paralysis agitans, in spasms of the larynx and gullet, in acute mania, etc. As an inhalation it is said to relieve cough in bronchitis, whooping-cough, asthma, etc.

The drug has to be administered with care, as narcotic poisoning may result from internal use, and overdoses produce paralysis. In poisonous doses it produces complete paralysis with loss of speech, the respiratory function is at first depressed and ultimately ceases altogether and death results from asphyxia. The mind remains unaffected to the last. In the account of the death of Socrates, reference is made to loss of sensation as one of the prominent symptoms of his poisoning, but the dominant action is on the motor system. It is placed in Table II of the Poison Schedule.

Hemlock was formerly believed to exercise an alterative effect in scrofulous disorders. Both the Greek and Arabian physicians were in the practice of using it for the cure of indolent tumors, swellings and pains of the joints, as well as for affections of the skin. Among the moderns Baron Storch was the first to call the attention of medical men to its use, both externally and internally, for the cure of cancerous and other ulcers, and in the form of a poultice or ointment it has been found a very valuable application to relieve pain in these cases.

In the case of poisoning by Hemlock, the antidotes are tannic acid, stimulants and coffee, emetics of zinc, or mustard and castor oil, and, if necessary, artificial respiration. It is essential to keep up the temperature of the body. Like many other poisonous plants, when cut and dried, Hemlock loses much of its poisonous properties, which are volatile and easily dissipated. Cooking destroys it. Its disagreeable odor has prevented its fatal use as a vegetable in the raw state.

Larks and quails are said to eat Hemlock with impunity, but their flesh becomes so impregnated with the poison that they are poisonous as food. Thrushes eat the fruits with impunity, but ducks have been poisoned by them.

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Last modified: October 27, 2002